Cooking Time: 10 minutes
1. Pour 1 cup of Akyeke into a bowl.
2. Add 300ml of water and stir until all the water is absorbed. Set it aside for 5 minutes to regain its original volume.
3. Heat it up in a microwave on low heat or use steamer for 5 minutes. While steaming, using a fork or a spatula make sure the Akyeke does not stick to the bottom of the steamer.
4. Serve warm or cold with meat, fish soup or grills.